Towards the end of winter, I get a craving for red radishes. White ones and daikon will do in a pinch, but not the pink. As soon as they show up in the Farmers Market I’ll start buying 4 bunches for the week and munch them throughout the day as a snack.… Read more
I just read Bubby Sadie’s post on Willpower Cookies. Great idea. It’s a brilliant way to eat sweets without going overboard. Coincidentally, I’ve been thinking about treats, too. I’m in the mood for chocolate right now.
I have my family’s sensitivity to sugar, so I limit how much of it I eat, so I use Stevia in my tea and coffee.… Read more
I made my favorite Chicken Salad for lunch today. The market had beautiful organic romaine lettuces yesterday, so I picked one up along with a lemon, an orange and some Kalamata olives. This is a satisfying, whole meal salad with a flavorful, citrusy dressing.… Read more